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5 Budget-Friendly Dairy-Free Dinners
Affordable, filling, no dairy, easy meals you’ll want again.

Eating dairy-free shouldn’t cost a fortune. But let’s be real: “plant-based” options can get pricey fast, and specialty substitutes aren’t always in the budget.
This week’s theme? Budget-friendly meals that skip expensive alternatives without skipping flavor. Someone said, “I just want normal food that happens to be dairy-free.” We couldn’t agree more.
Let’s get into this week’s lineup.
🍽️ Meal 1 – Spaghetti Aglio e Olio with Chickpeas
Servings: 1 Prep time: 5 min Cook time: 10 min
Description: A classic garlic pasta boosted with protein-packed chickpeas for a filling twist.
🛒 Ingredients:
80 g spaghetti
1/2 cup cooked chickpeas (100 g)
1 garlic clove, minced
1 tbsp olive oil
Pinch chili flakes (optional)
Salt, pepper
👨🍳 Instructions:
Cook spaghetti until al dente.
Heat olive oil, sauté garlic and chili flakes.
Toss in chickpeas, cook 2 min.
Add drained pasta, season well, and mix.
⏱️ Total time: 15 minutes
💡 Tip: Use canned chickpeas or leftovers for speed.
🍽️ Meal 2 – Tuna Potato Hash
Servings: 1 Prep time: 5 min Cook time: 15 min
Description: Hearty skillet hash of crispy potatoes, canned tuna, and lemon.
🛒 Ingredients:
1 medium potato (150 g), diced
1/2 can of tuna in olive oil (60 g)
1/4 lemon
1 garlic clove
1 tsp oil
Salt, pepper
👨🍳 Instructions:
Cook potatoes in oil until golden and soft.
Stir in garlic, tuna, and squeeze lemon juice.
Season to taste and serve warm.
⏱️ Total time: 20 minutes
💡 Tip: Add spinach or greens if you have them.
🍽️ Meal 3 – Lentil & Veggie Stew
Servings: 1 Prep time: 5 min Cook time: 20 min
Description: A cozy, filling stew with lentils, veggies, and herbs.
🛒 Ingredients:
1/2 cup red lentils (100 g)
1/2 cup chopped carrots
1/2 small onion, chopped
1 garlic clove
1 tsp oil
1/2 tsp dried thyme
400 ml of water
Salt, pepper
👨🍳 Instructions:
Sauté onion, garlic, and carrot in oil.
Add lentils, water, and thyme. Simmer 20 min.
Season with salt and pepper.
⏱️ Total time: 25 minutes
💡 Tip: Freeze extra portions for future meals.
🍽️ Meal 4 – Veggie Fried Rice with Egg
Servings: 1 Prep time: 5 min Cook time: 10 min
Description: Quick, savory fried rice with egg and frozen veggies.
🛒 Ingredients:
80 g cooked rice
1 egg
1/2 cup frozen mixed vegetables
1 tsp soy sauce
1 tsp oil
Salt, pepper
👨🍳 Instructions:
Scramble the eggs in the pan, and remove.
Sauté veggies, stir in rice, and soy sauce.
Add egg back in, and season.
⏱️ Total time: 15 minutes
💡 Tip: Great way to use leftover rice.
🍽️ Meal 5 – Toasted Hummus & Veggie Wrap
Servings: 1 Prep time: 5 min Cook time: 5 min
Description: Warm wrap filled with hummus and crunchy veggies.
🛒 Ingredients:
1 whole wheat wrap
2 tbsp hummus
1/4 cucumber, sliced
1/4 bell pepper, sliced
Handful lettuce
👨🍳 Instructions:
Spread hummus on a wrap.
Add veggies, roll tightly.
Toast in a dry pan until lightly crisp.
⏱️ Total time: 10 minutes
💡 Tip: Swap hummus for mashed beans if preferred.
🛒 Combined Shopping List (for all meals, one person)
Fresh Produce:
Garlic
Onion
Carrots
Potato
Lemon
Cucumber
Bell pepper
Lettuce
Proteins & Dairy-Free Items:
Tuna (canned)
Eggs
Chickpeas (canned or cooked)
Red lentils
Hummus
Dry Goods & Pantry:
Spaghetti
Rice
Whole wheat wrap
Olive oil
Soy sauce
Dried thyme
Chili flakes
Salt, pepper
📣
Reply “DONE” if you cooked 3+ meals this week, or tell us: what’s your favorite budget-friendly dairy-free swap?
All recipes are designed for one person; feel free to multiply quantities for family portions or leftovers.
Disclaimer:
This content is for informational purposes only and does not constitute dietary or medical advice. Please consult your doctor or dietitian for any specific health concerns.
Our meal plans are created using a mix of AI-assisted content and human editing to provide faster inspiration and real-world practicality, constantly reviewed with common sense and a taste for clarity.